Mokau River Whitebait Fritters

Two recipes.

Recipe 1

1 egg 2 Tablespoons Flour

½ teaspoon Baking Powder Pinch Salt

Whitebait Milk or Water to mix

Put Flour, Baking Powder and salt into a mixing bowl. Add egg, Mokau River whitebait and enough milk or water to make a thick batter. Do not over mix as this will cause the fritters to be tough. Place spoon-full of batter into a hot pan and shallow fry until golden brown.

Recipe 2

Mokau River Whitebait Fritters

2 eggs 2 Tablespoon Flour

½ teaspoon Baking Powder Pinch Salt

Chopped Parsley Dash Pepper

Whitebait 1 Tablespoon Milk

Put Egg yokes, milk, parsley, salt and pepper into a mixing bowl. Mix together. Add the Baking Powder and flour to this mixture, fold in. Whisk the egg whites until stiff. Fold the first mixture and Mokau River whitebait into the egg whites.

Melt butter in a pan and when hot drop in spoon-full of mixture. Turn when brown.